Make leading a Bible study or wellness group simple, engaging, and impactful with The Seven Foods of the Promised Land Leader’s Guide.
Designed to accompany The Seven Foods of the Promised Land study, this guide provides everything you need to facilitate four inspiring sessions that explore the biblical and nutritional significance of the foods God used to describe the Promised Land.
Whether you’re leading a church small group, women’s ministry, Bible study, homeschool co-op, or community wellness class, this guide offers practical discussion points, teaching notes, and activities that encourage both spiritual growth and healthy living.
Inside You’ll Find:
- A helpful guide on how to use the Leader’s Guide
- An introduction to prepare leaders and participants
- Week 1: Wheat and Barley
- Week 2: Grapes, Figs, and Pomegranates
- Week 3: Olives and Olive Oil
- Week 4: Dates and Honey
- A special Blessing and Commissioning to conclude the study
- A collection of wholesome Mediterranean-inspired recipes, including:
- Tabbouleh
- Apple Cinnamon Barley Pudding
- Frozen Yogurt Bites
- Figs Stuffed with Goat Cheese
- Festive Pomegranate Salad
- Roasted Feta with Olive Oil
- Mediterranean Olive Tapenade
- Cranberry Date Salad
- Honey Glazed Carrots
- Simple Stuffed Dates
Perfect For:
- Bible study leaders
- Women’s ministry groups
- Church health ministries
- Small group facilitators
- Homeschool families
- Christian wellness communities
- Anyone wanting to combine biblical wisdom with practical nutrition
This Leader’s Guide helps you create meaningful discussions, encourage fellowship around nourishing foods, and inspire participants to appreciate the abundant provision God has woven throughout Scripture.